Falls Rum is made from cooking a combination of black strap molasses and raw molasses based sugar in 4-stage filtered water, cooled, pitched, distilled in both a pot and column still, then musical infused while aging in our used bourbon barrels with slices of real vanilla beans. Finally, it is finished with cartelized sugar. Neat or with a mixer, we believe you'll find a little bit of the Islands in every sip.
At this time we cannot accept returns. All sales are final.