 Distiller's Apple BrandyMaryland apple cider distilled 8 times and steam infused with Granny Smith's. Then we vibrate the distillate with live music while aging it in a Virginia red wine barrel for 365 days to reach a smooth maturity of flavors. Cask strength 92P. |  Distiller's Apple-Cherry BrandyMaryland Apple & Cherry cider distilled 8 times and steam infused with Dark Cherries. Then we accelerate the alcohol to wood chemical interaction with live music 4 nights a week while aging it in a Virginia red wine barrel for 1 year. Finally, we bottle this delightfully smooth sprit at cask strength. |  Falls RumFalls Rum is made from cooking a combination of black strap molasses and raw molasses based sugar in 4-stage filtered water, cooled, pitched, distilled in both a pot and column still, then musical infused while aging in our used bourbon barrels with slices of real vanilla beans. Finally, it is finished with cartelized sugar. Neat or with a mixer, we believe you'll find a little bit of the Islands in every sip. |
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